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LEADERSHIP
Our team comprises of the most experienced individuals in the industry.
Fred Karimipour
President
Philip Benjamin
VP of Market Strategy & Concept Development
Michael Frye
Director of Human Resources & Guest Relations
Josh Hall
Facilities Manager
Doug Brown
VP of Operations
Brittany Driskell
Director of Culinary Operations
Stephen Maholick
Area Director
Mandi Decker
VP of Financial Operations & Administrative Services
Shad Cook
Director of IT
Matthew Langler
Area Director
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