On June 8th, FMK Hospitality Group hosted a heartwarming etiquette class for nine fortunate children from the Big Brothers & Big Sisters program at the esteemed Harvest restaurant in Brownwood. The event took place in Harvest’s elegant Private Dining Room, providing an intimate and sophisticated setting for the young participants to learn and grow.
The class, skillfully instructed by etiquette expert Patty Hughson, covered essential dining skills such as silverware placement, bread service, soup and salad etiquette, silverware handling, and napkin etiquette. The goal was to equip these children with valuable skills that will help them navigate real-world activities and enhance their lives.
Hosted by April Morse from the Big Brothers Big Sisters program, this event was a fantastic opportunity for the children to gain confidence and poise in social situations. The FMK Hospitality Group is proud to support initiatives that enrich the community and contribute to the personal development of its younger members.
The event was a resounding success, leaving a lasting impression on the children and demonstrating FMK Hospitality Group’s commitment to giving back to the community.
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