FMK Restaurant Group is built on our team’s collective vision and mission to offer every guest a superior dining experience.
Our team includes talented individuals and hospitality industry veterans who have created a dynamic culture for both our employees and guests alike with our inspired approach to marketing, superior customer service mentality and bold menu items.
FMK Restaurant Group is a team of dedicated individuals in the hospitality industry who share a collective vision and core values. Our mission: To serve our guests with genuine hospitality. We achieve this by the spirit and integrity of our people in a rewarding environment.
With dedication to community in mind, FMK has developed a unique dining culture at our seven restaurant properties in The Villages, Florida; Belle Glade Country Club, Bluefin Grill & Bar, Bonifay Country Club, Chop House at Lake Sumter, Evans Prairie Country Club, Orange Blossom Hills Country Club and Scooples Ice Cream Parlor and Restaurant. Each property boasts its own unique menu items, superior customer service and dynamic dining environment.
FMK restaurant group is proud to have worked with a respected team of industry professionals to bring our elevated dining concept to our guests. With continued growth on the horizon, FMK is committed to honoring our pillars of success: guest centered dining experience, valued employee culture and innovative menus.